Tendo Restaurant opened in 2009 and is located
at the prestigious Darling Park
precinct at 201 Sussex Street, Sydney.
Tendo is the creative collaboration between two of Sydney's highly regarded food identities -Sydney Chef Martin Benn and renowned seafood wholesaler George Costi of De Costi Seafoods.
The contemporary menu at Tendo is unique utilising the best of seasonal produce and drawing inspiration from Japan. We offer a 5 course tasting menu and 9 course tasting menu Tuesday to Thursday dinner and Friday lunch. On Friday evenings, Saturday lunch and Saturday evenings we offer a completely different 9 course tasting menu that evolves each week.